Properly Scrambled Eggs
If you're looking for capriciousness and absurdity (and all-too-often, even when you aren't), there's no better place to find them than food blogs.
Never content to simply relay how a thing is done well, far too many of my colleagues are instead eager to (one can only suppose) make a name for themselves with a quest for "the ultimate," "the perfect," or, worst of all, "the reinvented." Even if the ultimate or perfect was obtainable and a reinvention was needed, the real focus of such essays is but rarely, if ever, on the food: It's all about how much more clever the author is than you are.
What brought all this to mind was an essay someone shared Read More